International Culinary Arts and Sciences Institute

www.icasi.net/

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2021 Average Net Price

$12,779

After Financial Aid

2019 Student Loan

4.56%

Default Rate

2021 Enrolled Students

100% Full-Time

About

International Culinary Arts and Sciences Institute is a higher education institution located in Geauga County, OH. In 2021, the most popular 1 to 2 Year Postsecondary Certificate concentrations at International Culinary Arts and Sciences Institute were Culinary Arts & Chef Training (10 degrees awarded) and Baking & Pastry Arts (2 degrees).

In 2021, 21 degrees were awarded across all undergraduate and graduate programs at International Culinary Arts and Sciences Institute. 52.4% of these degrees were awarded to women, and 47.6% awarded men. The most common race/ethnicity group of degree recipients was white (18 degrees), 6 times more than then the next closest race/ethnicity group, black or african american (3 degrees).

Not applicable, not in Carnegie universe (not accredited or nondegree-granting)Unknown

Costs

After taking grants and loans into account, the average net price for students is $12,779.

In 2021, 12% of undergraduate students attending International Culinary Arts and Sciences Institute received financial aid through grants.

Average Net Price

$12,779

2021 Value

9.56%

1 Year Growth

In 2021 International Culinary Arts and Sciences Institute had an average net price — the price paid after factoring in grants and loans — of $12,779. Between 2020 and 2021, the average net price of International Culinary Arts and Sciences Institute grew by 9.56%.

This chart compares the average net price of International Culinary Arts and Sciences Institute (in red) with that of other similar universities.

Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.

Financial Aid by Income Level

12%

Undergraduates Receiving Financial Aid through Grants

12% of undergraduate students at International Culinary Arts and Sciences Institute received financial aid through grants or loans in 2021. This represents a decline of 63.6% with respect to 2020, when 33% of undergraduate students received financial aid.

This chart compares the average award discount at International Culinary Arts and Sciences Institute (in red) with that of other similar universities.

The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.

Student Loan Default Rate

Cohort default rates only account for borrowers who default in the first three years, and some schools only have a small proportion of borrowers entering repayment. These rates should be interpreted with caution, as they may not be reflective of the entire school population.

4.56%

2019 Default Rate

Number of Defaults

In 2019 the default rate for borrower's at International Culinary Arts and Sciences Institute was 4.56%, which represents 86 out of the 1884 total borrowers.

A cohort default rate is the percentage of a school's borrowers who enter repayment on certain Federal Family Education Loan (FFEL) Program or William D. Ford Federal Direct Loan (Direct Loan) Program loans during a particular federal fiscal year (FY), October 1 to September 30, and default or meet other specified conditions prior to the end of the second following fiscal year.

Enrollment

International Culinary Arts and Sciences Institute had a total enrollment of 32 students in 2021. The full-time enrollment at International Culinary Arts and Sciences Institute is 32 students and the part-time enrollment is 0. This means that 100% of students enrolled at International Culinary Arts and Sciences Institute are enrolled full-time.

The enrolled student population at International Culinary Arts and Sciences Institute, both undergraduate and graduate, is 65.6% White, 18.8% Black or African American, 9.38% Two or More Races, 3.13% Hispanic or Latino, and 3.13% American Indian or Alaska Native.

Students enrolled at International Culinary Arts and Sciences Institute in full-time Undergraduate programs are most commonly White Female (50%), followed by White Male (15.6%) and Black or African American Female (12.5%).

Full-Time vs Part-Time Enrollment

100%

Full-Time Enrollment

The total enrollment at International Culinary Arts and Sciences Institute in 2021, both undergraduate and graduate, is 32 students. The full-time enrollment at International Culinary Arts and Sciences Institute is 32 and the part-time enrollment is 0.

This chart shows the full-time vs part-time enrollment status at International Culinary Arts and Sciences Institute (in red) compares to similar universities.

Retention Rate over Time

100%

2021 Retention Rate

Retention rate measures the number of first-time students who began their studies the previous fall and returned to school the following fall. The retention rate for full-time undergraduates at International Culinary Arts and Sciences Institute was 100%. Compared with the full-time retention rate at similar (77%), International Culinary Arts and Sciences Institute had a retention rate higher than its peers.

This chart shows the retention rate over time at International Culinary Arts and Sciences Institute (highlighted in red) compares to similar universities.

Enrollment by Race & Ethnicity

Most Common Race or Ethnicity (2021)

White
21 enrolled students
Black or African American
6 enrolled students
Two or More Races
3 enrolled students

The enrolled student population at International Culinary Arts and Sciences Institute is 65.6% White, 18.8% Black or African American, 9.38% Two or More Races, 3.13% Hispanic or Latino, and 3.13% American Indian or Alaska Native. This includes both full-time and part-time students as well as graduate and undergraduates. By comparison, enrollment for all is 34.9% White, 24.8% Hispanic or Latino, and 17.5% Black or African American.

Graduates

In 2021, 1 more women than men received degrees from International Culinary Arts and Sciences Institute. The most common race/ethnicity group of degree recipients at International Culinary Arts and Sciences Institute is white (18 degrees awarded). There were 6 times more white recipients than the next closest race/ethnicity group, black or african american (3 degrees).

The most common 1 to 2 Year Postsecondary Certificate concentration at International Culinary Arts and Sciences Institute is Culinary Arts & Chef Training (10 degrees awarded), followed by Baking & Pastry Arts (2 degrees).

In 2021, the most specialized majors across all degree types at International Culinary Arts and Sciences Institute, meaning they have significantly more degrees awarded in that concentration than the national average across all institutions, are Personal & Culinary Services (21 degrees awarded).

Common Jobs by Major

Chefs & head cooks

Most Common Job

The most common jobs for people who hold a degree in one of the 5 most specialized majors at International Culinary Arts and Sciences Institute are Chefs & head cooks (8,549 people), Cooks (3,412 people), Morticians, undertakers, & funeral directors (2,945 people), Food service managers (2,679 people), and Firstline supervisors of food preparation & serving workers (1,125 people).

The most specialized majors at International Culinary Arts and Sciences Institute in 2021 are Personal & Culinary Services (21 degrees awarded) (as of 2021).

Highest Paying Jobs by Major

Chief executives & legislators

Highest Paying Job

The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at International Culinary Arts and Sciences Institute are Chief executives & legislators, Lawyers, & judges, magistrates, & other judicial workers, Industrial production managers, Management analysts, and Education administrators

The most specialized majors at International Culinary Arts and Sciences Institute are Personal & Culinary Services (21 degrees awarded) (as of 2021).

Common Industries by Major

Restaurants & Food Services

Most Common Industry

The most common industries for people who hold a degree in one of the 5 most specialized majors at International Culinary Arts and Sciences Institute are Restaurants & Food Services (13,061 people), Funeral homes, & cemeteries & crematories (3,181 people), Traveler accommodation (1,866 people), Elementary & secondary schools (1,721 people), and Construction (1,402 people).

The most specialized majors at International Culinary Arts and Sciences Institute are Personal & Culinary Services (21 degrees awarded) (as of 2021).

Majors Awarded

IPEDS uses the Classification of Instructional Programs (CIP) standard, so the categories may not match the exact concentrations offered by International Culinary Arts and Sciences Institute.

Most Common (2021)

Culinary Arts & Chef Training
10 degrees awarded
Baking & Pastry Arts
2 degrees awarded

In 2021, the most common 1 to 2 year postsecondary certificate concentration at International Culinary Arts and Sciences Institute was Culinary Arts & Chef Training with 10 degrees awarded.

This visualization illustrates the percentage of degree-majors recipients from 1 to 2 year postsecondary certificate programs at International Culinary Arts and Sciences Institute according to their major.

Sex Breakdown for Common Majors

Degrees Awarded to Men

in 2021

Degrees Awarded to Women

in 2021

In 2021, 10 degrees were awarded to men at International Culinary Arts and Sciences Institute, which is 0.909 times less than the number of degrees awarded to females (11).

This chart displays the sex disparity between the top 5 majors at International Culinary Arts and Sciences Institute by degrees awarded.

Most Common Male Majors

In 2021, 8 degrees were awarded to men at International Culinary Arts and Sciences Institute in Culinary Arts & Chef Training, which is 1.14 times more than the 7 female recipients with that same degree.

Most Common Female Majors

In 2021, 7 degrees were awarded to men at International Culinary Arts and Sciences Institute in Culinary Arts & Chef Training, which is 0.875 times less than the 8 male recipients with that same degree.

Time to Complete

100%

100% Completion Time

100%

150% Completion Time

In 2021, 100% of students graduating from International Culinary Arts and Sciences Institute completed their program within 100% "normal time" (i.e. 4 years for a 4-year degree). Comparatively, 100% completed their degrees within 150% of the normal time, and 100% within 200%.

The following chart shows these completion rates over time compared to the average for the Carnegie Classification group.

Graduation rate is defined as the percentage of full-time, first-time students who received a degree or award within a specific percentage of "normal time" to completion for their program.

Race & Ethnicity by Share

Most Common Student Race or Ethnicity (2021)

White
18 degrees awarded
Black or African American
3 degrees awarded

The most common race/ethnicity at International Culinary Arts and Sciences Institute is white (18 degrees awarded). There were 6 times more white recipients than the next closest race/ethnicity group, black or african american (3 degrees).

0% of degree recipients (0 students) did not report their race.

Race & Ethnicity by Sex

Most Common Sex Demographic (2021)

White Male
9 degrees awarded
White Female
9 degrees awarded
Black or African American Female
2 degrees awarded

The most common race/ethnicity and sex grouping at International Culinary Arts and Sciences Institute is white male (9 degrees awarded). There were 1 times more white male recipients than the next closest race/ethnicity group, white female (9 degrees).